Entertaining for A Few (Awesome Friends!)...
One of my favorite new magazines that I was introduced to this last year is Kinfolk, a wonderful magazine/book filled with absolute wonder. It's got some fantastic stories, essays, and recipes that make you want to do everything this book contains. So, when I received the latest beautiful issue, I decided it was time to have a couple of my closest friends over for dinner! I always enjoy entertaining people; the cooking, the setting of the table, the wonderful smells of food coking on the stove. The menu was as follows:
~Curried Chicken Spinach Tostadas w/homemade salsa
~Mixed Greens Salad w/homemade blackberry red wine vinaigrette
~Jasmine Limeade (from the Kinfolk Magazine)
The dinner was so good, it disappeared way to quickly, I have to (yes, have to) share the chicken tostada recipe with you!
Chicken Spinach Tostadas
- 4 Chicken Thighs
- 1/2 pkg. Spinach, chopped into large pieces
- 1 can Black Eyed Peas
- Curry Powder
- Salt & Pepper
- Vegetable Broth
- 1 1/2 TBL. Sesame Oil
Here are some photos from that fun night!